When deciding on a live cut Christmas tree there are
several things
that should be considered. Where is the tree going to be placed?
The best conditions inside the home would be away from any heat
sources, such as fireplaces, radiators, heat/air ducts. Measure
the area where you plan to put the tree. In the lot, the trees
don't seem as large as they do once they are brought indoors. It
is a common mistake, so be sure to take measurements. Next will
be the decision of which type of tree. Knowing about the
different types will help with the decision.
The White Pine has soft, flexible needles and is bluish-green in
color. The 2 ½ - 5-inch long needles have good
retention. The White pine has little aroma, but it has been
reported that it causes less allergy problems than some of the more
aromatic trees. They aren't recommended for heavy ornaments;
however, they are great for decorating with strings of popcorn, tinsel
and lighter ornaments. Its full foliage gives this tree a unique
charm and durability.
The Fraser fir has a good form and their branches turn slightly
upward. The needles are dark blue-green in color with a silvery
underside and have excellent retention. Fraser firs have an
outstanding fragrance and is the choice Christmas tree for those
demanding high quality.
The Scotch pine is the most common used Christmas tree in the U.S.
. It has needles approximately one inch long and dark
green. It has stiff branches that are well suited for heavier
ornaments. It has a medium fragrance and outstanding needle
retention.
Next, will be checking the quality of the tree, you should be able to
run your hand down the branch without the green needles falling
off. The needles should be flexible and not
brittle. Have a fresh cut taken off the trunk of the
tree and place the trunk in water as soon as possible. Have a few
of the bottom branches cut off so placing the tree in the stand won't
be difficult.
It's best to buy trees early before all the best selections are
sold.
