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Donít use all listed herbs at one time, use them very sparingly at first until you know which ones you like. Get creative!
Asparagus- Lemon or lime balm, oregano, savory, lemon verbena, parsley, tarragon and lovage.
Beans- Basil, marjoram, sage, oregano, bay, coriander, dill, mint, fennel, rosemary, garlic, lovage and tarragon.
Beets- Basil, bay, caraway, dill, tarragon, savory, thyme, sage.
Cabbage- Dill, fennel, mint, savory, oregano, marjoram, basil, borage and lovage.
Carrots- Anise, caraway, bay, orange or apple mint, basil, marjoram, lovage, thyme, oregano, tarragon.
Cauliflower- Marjoram, dill, savory, lovage, rosemary.
Eggplant- Chervil, chives, basil, lovage, marjoram, mint, oregano, thyme, fennel, garlic.
Peas- Apple mint, orange mint, basil, rosemary, spearmint, dill, sage, savory, tarragon, parsley, fennel and lovage.
Potatoes- Basil, marjoram, mint, rosemary, spearmint, thyme, bay, caraway, fennel, garlic, parsley.
Spinach-Lovage, sorrel, mint, basil, rosemary, tarragon, sage, thyme, chervil, borage and marjoram.
Summer squash- Oregano, Basil, marjoram.
Tomatoes- Basil, marjoram, oregano, sage, thyme, dill, fennel, chervil.
Beef- Basil, bay, lemon thyme, caraway, thyme, marjoram, dill, rosemary, savory, anise, borage, fennel, garlic, parsley, lovage and tarragon.
Chicken- Lemon balm, sage, basil, rosemary, lemon thyme, spearmint, tarragon, savory, oregano, lovage, garlic, chives, fennel, coriander and chervil.
Eggs- Lemon balm, savory, basil, marjoram, chives, thyme, tarragon, fennel, dill, chervil, bay and parsley.
Fish- lemon balm, lemon verbena, basil, hyssop, oregano, lemon thyme, rosemary, mint, sage, savory, caraway, chives, chervil, dill, fennel, garlic and tarragon.
Lamb- Lemon balm, mint, marjoram, rosemary, savory, sage, thyme, chervil, fennel, dill, garlic.
Pork- Sage, savory, thyme, balm, pennyroyal, chives, fennel and anise.
Rabbit- Lemon thyme, basil, rosemary, sage and thyme.
Turkey- lemon thyme, basil, sage, thyme, tarragon, oregano, lovage, savory, fennel, bay, garlic, chervil and chives.
Mays Greenhouse ©2010